All cakes are freshly baked from scratch using quality ingredients, and no preservatives. You’ve come to the right place for both quality and delicious cake to keep your guests wanting more. A non-refundable deposit of 50% of the quoted price is required to confirm your order. Final payment of the balance must be made before the cake is collected/delivered. The deposit is non-refundable if a cancellation is made.
BESPOKE CAKES
SINGLE
6" Cakes from £80
7" Cakes from £90
8" Cakes from £120
10" Cakes from £140
​
TIERED
4"& 6" Cakes from £120
5"& 7" Cakes from £140
6"& 8" Cakes from £160
8" & 10" Cakes from £200
​
NUMBER CAKES
Single number from £95
double number from £180
​
​
*All cakes are 3 layered except if the design requires something different and are presented on iced cake board with ribbon and boxed
*As all cakes are Bespoke and unique, Sugar flowers, sugar models, toy characters or embellishments and edible images make an impact on price. Please email us with your requirements for a more accurate quote.
*Sculpted cakes start from £150 for example cars, house, fire engine, planes, characters
*Fake tiers(polystyrene) are available upon request
CUPCAKES
24 Mini cupcakes £35
6 Cupcakes (Classic) £15
12 Cupcakes (Classic)£25
6 Cupcakes (Themed) £18
12 Cupcakes (Themed)£30
6 Cupcakes (Premium) £25
12 Cupcakes (Premium)£45
​
​
*Mini cupcakes standard order is 24 or more. These are perfect for children's parties or corporate events.
*Themed cupcakes include mixed edible prints and toppers with age and name.
*Premium cupcakes include more intricate designs like 3d objects, animals, 3d flowers, with age and named toppers.
FLAVOURS
I bake a variety of flavours and can add extra fillings such as strawberry jam,caramel, raspberry jam, Nutella etc. All flavours can be used for the sponge and buttercream. Take a look at the flavours and create your perfect combination.
Choose from: Vanilla, Chocolate, Orange, Lemon, Banana, Strawberry, Coconut, Butter scotch, Bubble gum, Buttery caramel, Raspberry ripple, Candy floss, Cornish ice cream, Whisky, Red velvet and   Oreo.
Except for buttercream cakes I use chocolate ganache for all my fondant cakes. You can choose from white, Dark or milk chocolate ganache covering.